Russell Hobbs RHCH16 Manual de instrucciones descargar pdf (Pagina 7)

3. Don’t use milk with the timer; it might curdle before the bread-making process

starts.

4. Add any sugar and salt required by the recipe.

5. Add any “wet” ingredients- honey, syrup, molasses…

6. Add the dry ingredients – flour, dried milk, herbs, spices…

7. Add the dried yeast (or baking powder/baking soda) last. Lay it on top of the other

ingredients, don’t get it wet, or it’ll start working too soon. Make a small indentation

on the top of the flour with your finger; add the yeast into the indentation.

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ing redients

Wate r or liquid

8. If you’re using the timer, it’s essential to keep the yeast (baking powder/baking

soda) and water/liquid apart. 10. If you don’t, the yeast will activate, grow, and die

before the bread-making starts. The result will be hard, dense, coarse, and about

as edible as a house brick.

Loading the machine

1. Clean any spillage off the outside of the loaf tin, and then lower it gently into your

bread maker.

2. Spillage inside the machine will burn on to the surfaces. Spillage on the element

will reduce its life dramatically.

3. Push the loaf tin down past the spring clips.

4. If it won’t go down, it’s probably fouling the drive. Lift it out by firmly grasping the

bread pan and take the pan out (always use oven mitts)

5. Try not to spill anything into the bread maker – if you do, take the loaf tin out and

clean the spillage.

6. Lower the handle until it stops – about 25mm (1inch) above the side of the loaf tin.

7. Close the lid.

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Russell Hobbs RHCH16 Manual de instrucciones Pagina 7