Russell Hobbs RHCH16 Manual de instrucciones descargar pdf (Pagina 6)

 Select the colour of your crust – Light, Medium, or Dark crust.

 Set the timer (if appropriate)

 Start the program.

When it’s finished, your bread maker will beep, and then it’ll keep your bread warm for an

hour.

Making bread

Preparation

1. Place your bread maker on a stable, level, heat-resistant surface, close to a wall

socket and out of reach of children.

2. Don’t plug it in yet.

3. Open the lid.

4. Hold the bread maker down with one hand and pull the loaf tin handle firmly

upwards with the other, to release the loaf tin from its spring clips.

5. It is recommended to fill the holes of the kneading blades with heat-resisting

margarine prior to placing the kneading blades into the pan to avoid the dough

from sticking to the kneading blades. This would also assist in removing the

kneading blades from the bread.

6. Check that the inside of the loaf tin is clean.

7. Fit the kneading blades to the shaft in the bottom of the loaf tin. The shaft and the

holes in the kneading blades are D-shaped, so it’ll only go on one way.

8. Get the ingredients together. Measure them; have them all to hand, ready to add to

the loaf tin.

9. Set out a wire tray (for the bread), a heatproof placemat (for the loaf tin), and oven

gloves (for your hands – protect both hands).

Adding the ingredients

1. It’s important that you add the ingredients in the right order. If the yeast gets wet, it

may activate too early. If it comes in contact with any salt in the recipe, it may not

work properly.

2. First, add the liquid. It’s usually water, but might include milk and/or eggs. The

water should be warm, but only warm, not hot or cold. Both hot and cold water will

inhibit the yeast.

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Russell Hobbs RHCH16 Manual de instrucciones Pagina 6